SPEDIZIONE GRATUITA A PARTIRE DA 60€

Recipe

Mediterranean Bruschetta

Brischette mediterranee e pomodori semisecchi (semi dried) freschi di Pomup

INGREDIENTS

Bread
100 gr of fresh ricotta cheese
Basil leaves
75 gr seasoned salted ricotta cheese
100 gr of PomUp
Olive oil

METHOD

Place the ricotta cheese, the drained PomUp and two basil leaves in a food container. Blend until you get a homogeneous, soft and velvety mousse. Meanwhile, toast the bread in the oven until it is completely browned. Finally, spread the PomUp mousse on the bruschetta, a sprinkling of flaked salted ricotta, a basil leaf and a bit of olive oil. We recommend to serve the dish cold as an appetizer.