Start by preparing the PomUp ‘Nduja. Peel the salami completely, cut it into chunks and blend it with the whole chilli pepper using a food processor until the mixture is homogeneous. Repeat the same step with PomUp without reducing it to a too fine grain. In a bowl, combine the two compounds and mix them homogeneously. Meanwhile, cook the penne, once drained mix them in the pot with the ‘nduja and serve on a bed of freshly blended ricotta cheese.