Boil some water with a vegetable cube and cook the rice there. Once cooked, drain it and add a pinch of turmeric which will give the rice a yellow color and a particular scent. Cut the PomUp and the fresh provolone into cubes, gut the sausage and and blanch it. Now, with the help of an “arancinotto” or “arancini maker” (an arancino shaped tool used in Sicily) form the Arancine, pass them in the breadcrumbs and fry them. If you’re a low calorie cuisine lovers they are also excellent in the oven. Serve hot.