Beat the eggs without separating the whites from the yalks in a food container with a whisk, adding a pinch of salt. Keep stirring well, add the parmesan, the breadcrumbs and a pinch of pepper until you get a homogeneous mixture. Shred the PomUp and add it to the mixture. Heat a little oil in a non-stick pan and pour the mixture. Using a spoon and a fork try to roll up the mixture. Cut into slices and serve hot.