Recipe TagliatellUp INGREDIENTS 200 gr. of flour 00 50 gr di spinach 100 gr of PomUp 2 eggs 150 gr ricotta cheesesalt to taste pepe to taste METHOD Chop the spinach leaves together with the flour, add the two eggs and knead until a homogeneous mixture is obtained. Let the pasta rest in the fridge …
Recipe RaviolUp INGREDIENTS 200 gr. of flour 00 40 gr of basil 100 gr of PomUp 2 eggs 200 gr of robiola cheesesalt to taste pepper to taste METHOD Chop the basil leaves together with the flour, add the two eggs and knead until a homogeneous mixture is obtained. If necessary, add a drop of …
Recipe CrepesUp INGREDIENTS 250 gr. flour 00 400 ml of milk 1/2 jar of PomUp 35 gr of butter 3 eggs 400 gr cow’s milk ricotta 250 gr spinach 1 clove of garlic 50 gr Parmesan cheese salt to taste pepper to taste METHOD In a bowl, beat the eggs with a pinch of salt, …
Recipe MuffinUp INGREDIENTS 200 gr. flour 00 100 ml of milk 1 jar of PomUp 80 gr scamorza cheese 1 instant yeast sachet 80 ml seed oil 80 gr of Parmesan Cheese Salt to taste pepper to taste METHOD In a bowl, beat the eggs by hand together with the milk at room temperature and …
Recipe PomUp Meatloaf INGREDIENTS 100 gr of bread crumbs 50 gr of Grana Padano cheese 6 eggsSalt to tastePepper as needed 150 gr PomUp Vegetable broth METHOD Beat the eggs without separating the whites from the yalks in a food container with a whisk, adding a pinch of salt. Keep stirring well, add the parmesan, …
Recipe Bavette with a taste of sea INGREDIENTS 600 gr of Bavette pasta 200 gr PomUp 200 gr asparagus, parsley and green chili 400 gr of scampi 400 gr red shrimp METHOD Start by marinating the asparagus, leaving them to macerate with salt and lemon for a few hours. Shell the red shrimp and prawns …
Recipe Mediterranean Spatula roll INGREDIENTS 500 gr fillet of spatula fish 6 Zucchini 2 White Onions Pine nuts Raisins Orange juice 2 Peppers 80gr of grated pecorino 300gr PomUp METHOD Debone the fish and wash it with cold water. Prepare the filling with grated bread, pecorino cheese, raisins, pine nuts, PomUp and orange juice. Mix …
Recipe Pennette with PomUp ‘Nduja INGREDIENTS 600gr of Penne rigate pasta Chilli pepper 400gr cow’s milk ricotta cheese Fresh artisanal salami 300gr of PomUp METHOD Start by preparing the PomUp ‘Nduja. Peel the salami completely, cut it into chunks and blend it with the whole chilli pepper using a food processor until the mixture is …
Recipe Eggplant Parmigiana INGREDIENTS 100gr bread crumbs 2/3 eggplants 150gr of PomUp 50gr of cooked ham 50gr of Grana Padano cheese Salt to taste Pepper as needed 2 eggs 2 mozzarelle METHOD Start to cut the aubergines into not to thick slices. In a container beat the eggs, add a pinch of salt, dip the …
Recipe Salted Muffin INGREDIENTS 150 gr of flour 3 eggs 100 gr PomUp 50 gr grated cheese 100 ml whole milk 100 ml olive oil 1 baking powder sachet Salt to taste Pepper as needed METHOD Mix 3 eggs with 150 g of flour in a bowl using a whisk to avoid lumps; add ½ …