The Semi-Dried Tomato
The fresh Semi-Dried Tomato, is only Pomup
Much more than a tomato, ours is the only fresh semi-dry tomato with a new and surprising taste!
To achieve this, we have worked and experimented with dedication and passion for over twenty years, we have chosen the best raw materials and perfected the manufacturing processes.
Fresh tomato by choice, good by tradition: how Pomup was born
Pomup is not pasteurized, so it retains its bright red color and a more authentic flavor than dried tomatoes. Sweetness, delicate flavor and a meaty and pulpy texture are the main characteristics that give it an amazing flavor from the first bite!
We select only the best tomatoes and, thanks to cutting-edge dehydration machines and ovens, we delicately process them so that they become crunchy on the outside, sweet and soft on the inside.
The Processof Processing
Our tomatoes are grown in greenhouses (this way we can constantly monitor the plant and especially the fruit throughout the entire processing cycle), using a natural method through bee pollination and without any chemical products to guarantee the highest quality of the raw material. We harvest by hand and carry out an accurate selection: only a smooth round tomato rich in pulp can become a Pomup!
The selection is divided into four phases: in the field, where we choose the bunches with medium-sized fruits; in the company, when we evaluate size, ripeness and consistency; finally, during cutting and before packaging.
Careful quality controls allow us to select the tomato based on specific characteristics, so as to obtain crispy slices with a typical intense red color that we then wash and disinfect.
We cut the tomato into 6-8 wedges using a cutter and then salt it.
We immerse the tomato in a large oven at a low temperature to complete the slow semi-dehydration process that lasts between 10 and 12 hours, during which it tends to slowly expel only the excess water. The tomato “sweats” without causing alterations to its characteristics, namely flavor and color. The result? A soft, juicy and sweet pulp, but also an extraordinary crunchiness.
We’re almost there! We add oregano, garlic and sunflower seed oil (the only preservative used to avoid altering the taste and organoleptic properties), then we place the product in the packaging machine that concludes the process with heat-sealing. The jar of Pomup is ready to be shipped and enjoyed in a thousand different ways!
…and then?
To preserve it, just keep it in the fridge and, once opened, cover it with seed oil to preserve its freshness, and consume it within a few days: resisting its goodness will be impossible!
Questions and answers aboutPomup semi-dried tomato
What makes Pomup semi-dried tomatoes unique?
Slow dehydration is the key to an excellent and unique product like Pomup. Through slow dehydration, excess water is expelled from the tomato, while keeping it sweet and fleshy. This process has been studied in detail to create a product with an unmistakable flavor.
How does the Pomup semi-dried tomatoes processing take place?
First, the tomatoes are grown in a greenhouse using a natural method and picked by hand for a more accurate selection. Then, the best tomatoes are selected, washed, cut and salted, and the tomatoes selected for size and ripeness are washed. Finally, they are slowly dehydrated in the oven for about 10-12 hours and then seasoned and packaged.
How is Pomup semi-dried fresh tomato processed?
The round and smooth tomato is selected for size and ripeness, then cut into 6-8 wedges and slowly dehydrated in the oven for about 10-12 hours. The tomatoes are checked to then select the best ones. Only at this point are they seasoned with oregano, garlic and seed oil (recommended for long-term conservation, because it does not change the organoleptic properties of the tomato).
How does Pomup semi-dried tomato stay crunchy on the outside and soft on the inside?
The selection and cooking process plays a very important role in the yield of a fresh and pulpy tomato but at the same time crunchy on the outside. Slow dehydration is the real strength of Pomup.
Is Pomup semi-dried tomato pasteurized?
No, Pomup semi-dried tomatoes are not pasteurized. For this reason, you can appreciate the true flavor of tomatoes, soft and meaty inside and crunchy outside.
How long do the jars of Pomup Sicilia semi-dried tomatoes last?
The product is fresh, but it can be stored for 3-4 months in a closed container. If opened, it can be stored in the refrigerator for up to 2 weeks.
How can I cook Pomup semi-dried tomatoes?
Pomup Sicilia semi-dry tomatoes can be cooked in many ways to make your recipes more delicious. You can enjoy them as they are on a simple bruschetta, but they are also ideal for enriching first courses such as spaghetti aglio e olio, tagliatelle and ravioli or second courses of fish and meat. Discover all our recipes to embellish your dishes in an original and tasty way.
Buy Pomups
Pomup Semi-Dried Tomato – Pack of 12 Jars
