Fresh Semi-Dried Tomato
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Pomup Semi-Dried Tomato – Pack of 12 Jars
NEW
FRESH DRESSINGS
BASED POMUP HAVE ARRIVED
Because they are not the usual pests
A combination of unique flavours
made only with Sicilian ingredients
Questions and answers aboutPomup semi-dried tomato
What makes Pomup semi-dried tomatoes unique?
Slow dehydration is the key to an excellent and unique product like Pomup. Through slow dehydration, excess water is expelled from the tomato, while keeping it sweet and fleshy. This process has been studied in detail to create a product with an unmistakable flavor.
How does the Pomup semi-dried tomatoes processing take place?
First, the tomatoes are grown in a greenhouse using a natural method and picked by hand for a more accurate selection. Then, the best tomatoes are selected, washed, cut and salted, and the tomatoes selected for size and ripeness are washed. Finally, they are slowly dehydrated in the oven for about 10-12 hours and then seasoned and packaged.
How is Pomup semi-dried fresh tomato processed?
The round and smooth tomato is selected for size and ripeness, then cut into 6-8 wedges and slowly dehydrated in the oven for about 10-12 hours. The tomatoes are checked to then select the best ones. Only at this point are they seasoned with oregano, garlic and seed oil (recommended for long-term conservation, because it does not change the organoleptic properties of the tomato).
How does Pomup semi-dried tomato stay crunchy on the outside and soft on the inside?
The selection and cooking process plays a very important role in the yield of a fresh and pulpy tomato but at the same time crunchy on the outside. Slow dehydration is the real strength of Pomup.
Is Pomup semi-dried tomato pasteurized?
No, Pomup semi-dried tomatoes are not pasteurized. For this reason, you can appreciate the true flavor of tomatoes, soft and meaty inside and crunchy outside.
How long do the jars of Pomup Sicilia semi-dried tomatoes last?
The product is fresh, but it can be stored for 3-4 months in a closed container. If opened, it can be stored in the refrigerator for up to 2 weeks.
How can I cook Pomup semi-dried tomatoes?
Pomup Sicilia semi-dry tomatoes can be cooked in many ways to make your recipes more delicious. You can enjoy them as they are on a simple bruschetta, but they are also ideal for enriching first courses such as spaghetti aglio e olio, tagliatelle and ravioli or second courses of fish and meat. Discover all our recipes to embellish your dishes in an original and tasty way.