Anciov-Up

7,20€

Fresh condiment based on anchovies and semi-dried tomatoes Pomup

With:

• Anchovies in oil, a Slow Food presidium
• Candied capers from Salina, not the usual caper
• Fermented lemon, with an entrancing citrus scent
• Pomup, for which any presentation is now superfluous

New, Curious, Sikelico!

Shipping Information

In order to guarantee the FRESHNESS and QUALITY of the POMUP:
orders received on Monday and Tuesday are shipped the following day
orders received from Wednesday to Sunday are processed the following Monday
we guarantee deliveries with the best couriers present in the national territory
professional and isothermal packaging
Delivery times:

Italy: 2 / 3 days
Abroad: 5 / 6 days
For orders over €60.00:

FREE SHIPPING THROUGHOUT ITALY
SPECIAL DISCOUNT OF €14 ON FOREIGN SHIPPING

FAQ

Questions and answers aboutPomup semi-dried tomato

How is semi-dried fresh tomato processed?

The round and smooth tomato is selected for size and ripeness, then cut into 6-8 wedges and slowly dehydrated in the oven for about 10-12 hours. The tomatoes are checked to then select the best ones. Only at this point are they seasoned with oregano, garlic and seed oil (recommended for long-term conservation, because it does not change the organoleptic properties of the tomato).

How does semi-dried tomatoes stay crunchy on the outside and soft on the inside?

The selection and cooking process plays a very important role in the yield of a fresh and pulpy tomato but at the same time crunchy on the outside. Slow dehydration is the real strength of Pomup.

Is Pomup semi-dried tomato pasteurized?

No, Pomup semi-dried tomatoes are not pasteurized. For this reason, you can appreciate the true flavor of tomatoes, soft and meaty inside and crunchy outside.

How long do the jars of Pomup Sicilia semi-dried tomatoes last?

The product is fresh, but it can be stored for 3-4 months in a closed container. If opened, it can be stored in the refrigerator for up to 2 weeks.